--000-- Important statement - Some of those who are calling themselves as my so-called friends on the basis of acquaintance which has happened in a short duration of past time, behaved with me in past in a manner which was crossing over the limits of friendship in that time, vexatious, objectionable even after the frequent admonitions given by me, so I do not consider them as my friends who crosses over the limits of friendship. So I am not duty-bound to publish or answer their comments which are given on any of my blogs, or to answer their email, or to accept their friend invite on any of the social website like facebook, or to answer their messages sent through the comment form on blog. So please take a kind note that if it will be found out that the abovementioned persons tried to contact with me directly or indirectly by any types of means mentioned before or through any other person by incuring him / her inbetween or by maknig fake profile through it or by any other means, through the blog or through any other medium or if it will be found out that they have done any type of act which is vexatious for me, then proper action will be taken on it. Also by all this incidence the decision is taken that the right of publishing all the suspicious seeming comments given on the blog and the right of answering any of the suspicious seeming messages coming through the comment form is reserved, readers please take a kind note of it. ----- 00000 ----- महत्त्वाचे निवेदन - भूतकाळातील थोडक्या कालावधीकरता झालेल्या माझ्या ओळखीच्या आधारावर स्वतःला माझे तथाकथित मित्र म्हणवून घेणार्‍या काही जणांनी पूर्वी मी वारंवार समज दिल्यानंतरही, माझ्याशी तत्कालीन पद्धतीच्या मैत्रीच्या मर्यादा ओलांडणारे, मनस्ताप देणारे, आक्षेपार्ह वर्तन केले, त्यामुळे अशा मैत्रीच्या मर्यादा ओलांडणार्‍यांना मी माझे मित्र मानत नाही. त्यामुळे माझ्या कोणत्याही ब्लॉगवर आलेल्या त्यांच्या कॉमेंट्स प्रकाशित करणे किंवा त्यांना उत्तर देणे, किंवा त्यांच्या इमेलला उत्तर देणे, किंवा त्यांच्या फेसबुकसारख्या कोणत्याही सोशल वेबसाईटवर आलेल्या फ्रेंड इन्व्हाईटला ऍक्सेप्ट करणे, किंवा त्यांनी ब्लॉगवरील कॉमेंट फॉर्मद्वारा पाठवलेल्या निरोपाला उत्तर देणे यासाठी मी बांधील नाही. त्यामुळे उपरोल्लेखित व्यक्तिंनी आधी उल्लेख केलेल्या कोणत्याही प्रकारे किंवा दुसर्‍या एखाद्या व्यक्तीला मध्ये घालून तिच्याद्वारे किंवा बनावट प्रोफाईल तयार करून त्याद्वारे किंवा इतर कोणत्याही प्रकारे, ब्लॉग किंवा इतर कोणत्याही माध्यमातून माझ्याशी प्रत्यक्ष वा अप्रत्यक्ष प्रकारे संपर्क साधण्याचा प्रयत्न केल्याचे आढळल्यास किंवा मला मनस्ताप होईल अशा प्रकारचे कोणतेही कृत्य त्यांनी केल्याचे आढळल्यास, त्यावर योग्य ती कारवाई करण्यात येईल याची कृपया नोंद घ्यावी. तसेच या सर्व प्रकारामुळे ब्लॉगवर आलेल्या संशयास्पद वाटणार्‍या सर्व कॉमेंट्स प्रकाशित करण्याचे आणि कॉमेंट्स फॉर्मद्वारे आलेल्या संशयास्पद वाटणार्‍या कोणत्याही निरोपाला उत्तर देण्याचे अधिकार राखून ठेवण्याचा निर्णय घेण्यात आला आहे, याची वाचकांनी कृपया नोंद घ्यावी. --000--

Sunday, November 29, 2015

Fruity Sevai Kheer

Fruity Sevai Kheer

Ingredients -
Sevai (i.e. wheat vermicelli) - 1 Cup (Cup of size 200 ml.)


Milk - 4 Cups (i.e. total 800 ml.)
Black Dates - 5



Readymade Mango Pulp (evaporated and thickened) - 5 teaspoons - approximately 25 g

Ghee - 1 Tablespoon to saute Sevai and 1/4th Teaspoon to saute Black Dates
Sugarfree Natura - 45 g (i.e. total 90 level spoons - by the spoon given in the bottle of Sugarfree Natura)


Almonds and Cashews - 4 to 5 - for garnishing

Method -
  • Remove the seeds in the Black Dates fruits.
  • Add 1/4th teaspoon Ghee in a pan and turn the flame on, saute the 5 Black Dates in the ghee and then put it in the dish for cooling.




  • After cooling of Black Dates crush it well and keep it aside.
  • Add 1 Tablespoon Ghee in pan and turn the flame on.
  • Pour the 1 cup of Sevai (i.e. Wheat Vermicelli) in Ghee and saute it.




  • Then add 3 cups of milk in the sevai, stir it with spoon and boil it well. Then turn off the flame.




  • Now add first the crushed Black dates (approx. 25 g) in the pan and mix it well with the spoon.
  • Then add 5 teaspoon Mango Pulp (evaporated and thickened) which is approx. 25 g. Mix it well with the spoon.
  • Then add 45 g Sugarfree Natura in it and mix it well.





  • Then add remaining 1 cup milk in the pan and turn the flame on to just make the kheer hot. Mix it well and immediately turn the flame off.
  • Garnish the Kheer with Cashews and Almonds. Now it is ready to serve.
  • Serve the kheer in Bowls. 




     Delicious! Isn't it?

Note - This post is written as an entry for contest 'Sugar Free Dessert Challenge'.

Note - Before eating or using any packed food, reading all the information on that pack of food and taking information about it’s ingredients and the effects of those ingredients on health is suggested. Also close observation of any packed food before further use is suggested.


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